Angelica Root Oil

Description:

Angelica sinensis, also known as dong quai or “female ginseng” is a herb from the family Apiaceae, native to China. it grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.

Angelica essential oil is extracted from the root of the yellowish angelica sinensis.It is thought to have arisen from Syria and was one of the few oils exported to the East. It is also known as “Root of the Holy Ghost” and “Angelica archangelica” due to the myth that the archangel Michael revealed its use as medicine. Angelica oil has a reputation for having an affinity for female disorders. In China Angelica is used to promote fertility and as a general tonic.

Angelica essential oil has many salubrious benefits. Some of which include the ability to relax tense muscles, relieve anxiety, clean infections, fight viruses, assist with respiratory ailments, help with indigestion, regulate menstruation, and aid sleep.

Benefits of Angelica Oil:
1)Agelica root oil enrich the blood and invigorate the circulation of blood;
2) Agelica root oil fight against oxidation and scavenge free radicals;
3)Agelica root oil supplement Vitamin E;
4)Agelica root oil reduce the excitability of myocardium and to treat the auricular fibrilation;
5)Agelica root oil lower blood pressure and blood fat and to protect the pathological changes of main artery as well as to treat atherosclerosis.

Package and Storage:
Packaging: 25 KG/drum
Storage:Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf Life :2 years when properly stored.

Sources:
https://en.wikipedia.org/wiki/Angelica_sinensis