| Product Name | Echinacea purpurea Extract |
| Latin Name | Echinacea purpurea Moench |
| Used Part | whole Herb |
| Solvent Used | Water & Ethanol |
| CAS | 90028-20-9 |
| Active Ingredient | Polyphenols,Cichoric Acid |
| Specification | Polyphenols 4%-7%, Chicory acid 1%-4% |
| Appearance | brown powder |
| Country of Origin | China |
| Test Method | Polyphenols(UV) ,Chicory acid (HPLC) |
Description:
Echinacea also known as the purple coneflower, is a genus, or group of herbaceous flowering plants in the daisy family. it is native to central and eastern North America. Now it widely grown in northwesten and hebei province in China.
Echinacea was used in traditional herbal remedies by the Great Plains Indian tribes. Later, settlers followed the Indians’ example and began using echinacea for medicinal purposes as well. it is believed by many people to the immune system benefits.Echinacea stimulates the overall activity of the cells responsible for fighting all kinds of infection.Unlike antibiotics, which directly attack bacteria, echinacea makes our own immune cells more efficient at attacking bacteria, viruses and abnormal cells, including cancer cells.
Main Benefits of Echinacea purpurea Extract:
1. Stimulate the immune system
2. Makes our own immune cells more efficient
3. Reduce inflammation in arthritis and inflammatory skin
4. Stimulating phagocytosis
Package and Storage:
Packaging: 25 KG/drum
Storage:Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf Life :2 years when properly stored.